Steamed Minced Pork w/ Salted Fish 咸魚蒸肉餅 (350g)

$16.50

此產品為半成品, 需要把醃製好的肉蒸熟後才可享用

煮食指示:

方法1: 把真空包內容物放置到容器蒸8-10分鐘,如果真空包為凍結狀態則15分鐘。顧客亦可先自然解凍再蒸

方法2: 直接把真空包放到沸水加熱8-10分鐘,凍結則為15分鐘。方法2為簡易方法,成品會比方法1 略為乾身,外觀亦會不像傳統肉餅。

Cooking instruction:

Heat up the marinated pork mince with vacuumed bag in hot water for 15mins or steam the spare ribs after removed the vacuumed bag for 8-10 mins. the time will be extended to 15 mins if it is frozen.

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此產品為半成品, 需要把醃製好的肉蒸熟後才可享用

煮食指示:

方法1: 把真空包內容物放置到容器蒸8-10分鐘,如果真空包為凍結狀態則15分鐘。顧客亦可先自然解凍再蒸

方法2: 直接把真空包放到沸水加熱8-10分鐘,凍結則為15分鐘。方法2為簡易方法,成品會比方法1 略為乾身,外觀亦會不像傳統肉餅。

Cooking instruction:

Heat up the marinated pork mince with vacuumed bag in hot water for 15mins or steam the spare ribs after removed the vacuumed bag for 8-10 mins. the time will be extended to 15 mins if it is frozen.

此產品為半成品, 需要把醃製好的肉蒸熟後才可享用

煮食指示:

方法1: 把真空包內容物放置到容器蒸8-10分鐘,如果真空包為凍結狀態則15分鐘。顧客亦可先自然解凍再蒸

方法2: 直接把真空包放到沸水加熱8-10分鐘,凍結則為15分鐘。方法2為簡易方法,成品會比方法1 略為乾身,外觀亦會不像傳統肉餅。

Cooking instruction:

Heat up the marinated pork mince with vacuumed bag in hot water for 15mins or steam the spare ribs after removed the vacuumed bag for 8-10 mins. the time will be extended to 15 mins if it is frozen.

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